Nama umum: binjai, Banjar, South Kalimantan), binglu, wani, Binjai, binjai, belunu, binjai, beluno, bundo, bauno, bayuno, baluno, bin-yaa, lam-yaa
Daun kemang, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 85 | g |
| Energi | 43 | kcal |
| Protein | 5.5 | g |
| Serat | 8.4 | g |
| Karbohidrat | 7.5 | g |
| Abu | 1.7 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1282 | μg |
| Karoten, total | 1017 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 1.2 | mg |
| Vitamin C (Asam askorbat) | 30 | mg |
| Mineral | | |
| Kalsium, Ca | 35 | mg |
| Zat Zat Besi, Fe | 1 | mg |
| Fosfor, P | 106 | mg |
| Potasium, K | 457.1 | mg |
| Sodium, Na | 10 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
