Rambutan, kalengan, dalam sirup
Porsi: 100 gram
Kandungan | Jumlah | Satuan |
Nutrisi Makro | | |
Air | 78.04 | g |
Energi | 82 | kcal |
Protein | 0.65 | g |
Serat | 0.9 | g |
Karbohidrat | 20.87 | g |
Lipid (lemak) | 0.21 | g |
Lemak trans-polienoat, total | 0.00 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 0 | μg |
Retinol | 0 | μg |
Karoten, beta | 2 | μg |
Karoten, alpha | 0 | μg |
Vitamin A (International Unit) | 3 | IU |
Vitamin B-1 (Thiamin) | 0.013 | mg |
Vitamin B-2 (Riboflavin) | 0.022 | mg |
Vitamin B-3 (Niacin) | 1352 | mg |
Vitamin B-5 (Pantothenic acid) | 0.018 | mg |
Vitamin B-6 (Piridoksin) | 0.02 | mg |
Vitamin B-9 (Asam folat) | 8 | μg |
Asam folat | 0 | μg |
Folat, food | 8 | μg |
Folat DFE | 8 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 4.9 | mg |
Mineral | | |
Kalsium, Ca | 22 | mg |
Zat Tembaga, Cu | 0.066 | mg |
Zat Besi, Fe | 0.35 | mg |
Magnesium, Mg | 7 | mg |
Mangan, Mn | 0.343 | mg |
Fosfor, P | 9 | mg |
Potasium, K | 42 | mg |
Sodium, Na | 11 | mg |
Zinc, Zn | 0.08 | mg |
USDA-ARS "U.S. Department of Agriculture: Agricultural Research Service"