Nama umum: rambutan, chorogol, kakapas, rambutan, litchi chevelu, rambutan, buah abong, rangalau, rambutan, saaw maaw, ser mon, ngoh, ngoh paa
Rambutan, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.5 | g |
| Energi | 69 | kcal |
| Protein | 0.9 | g |
| Serat | 0.8 | g |
| Karbohidrat | 18.1 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 58 | mg |
| Mineral | | |
| Kalsium, Ca | 16 | mg |
| Zat Tembaga, Cu | 0.17 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 16 | mg |
| Potasium, K | 104.2 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
