Nama umum: rambutan, chorogol, kakapas, rambutan, litchi chevelu, rambutan, buah abong, rangalau, rambutan, saaw maaw, ser mon, ngoh, ngoh paa
Rambutan binjai, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 81 | g |
| Energi | 76 | kcal |
| Protein | 0.5 | g |
| Serat | 3.8 | g |
| Karbohidrat | 18 | g |
| Abu | 0.3 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.19 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 13 | mg |
| Mineral | | |
| Kalsium, Ca | 15 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 1.2 | mg |
| Fosfor, P | 22 | mg |
| Potasium, K | 120 | mg |
| Sodium, Na | 22 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
