Nama umum: turi, toroy, tuwi, sesban tree, agati sesbania, west-indian pea, fagotier, sesban, kacang turi, petai belalang, pan, gauai-gauai, katuday, 'ângkiëdèi, kh'ê khaw, khae, khae-ban
Bunga turi, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 90.4 | g |
| Energi | 42 | kcal |
| Protein | 2 | g |
| Serat | 3.3 | g |
| Karbohidrat | 6.1 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 1.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1000 | μg |
| Karoten, total | 0.1 | μg |
| Vitamin B-1 (Thiamin) | 0.5 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 1 | mg |
| Mineral | | |
| Kalsium, Ca | 28 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 22.7 | mg |
| Potasium, K | 97.4 | mg |
| Sodium, Na | 97 | mg |
| Zinc, Zn | 0.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
