Nama umum: turi, toroy, tuwi, sesban tree, agati sesbania, west-indian pea, fagotier, sesban, kacang turi, petai belalang, pan, gauai-gauai, katuday, 'ângkiëdèi, kh'ê khaw, khae, khae-ban
Kembang turi, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 87.4 | g |
| Energi | 51 | kcal |
| Protein | 1.8 | g |
| Serat | 5 | g |
| Karbohidrat | 9.6 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 201 | μg |
| Karoten, total | 105 | μg |
| Vitamin B-1 (Thiamin) | 0.13 | mg |
| Vitamin B-2 (Riboflavin) | 0.12 | mg |
| Vitamin B-3 (Niacin) | 0.6 | mg |
| Vitamin C (Asam askorbat) | 41 | mg |
| Mineral | | |
| Kalsium, Ca | 23 | mg |
| Zat Tembaga, Cu | 0.15 | mg |
| Zat Zat Besi, Fe | 0.9 | mg |
| Fosfor, P | 29 | mg |
| Potasium, K | 275.3 | mg |
| Sodium, Na | 22 | mg |
| Zinc, Zn | 0.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
