Nama umum: daun gedi, daun degi, daun dedi, edible hibiscus, sunset hibiscus, aibika, lagikuway, barakue, glikway, po-fai
Daun gedi kecil, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.7 | g |
| Energi | 61 | kcal |
| Protein | 3.2 | g |
| Serat | 3.4 | g |
| Karbohidrat | 10.4 | g |
| Abu | 2 | g |
| Lipid (lemak) | 0.7 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 607 | μg |
| Vitamin B-1 (Thiamin) | 0.4 | mg |
| Vitamin B-2 (Riboflavin) | 0.3 | mg |
| Vitamin B-3 (Niacin) | 2.9 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 420 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 1.7 | mg |
| Fosfor, P | 70 | mg |
| Potasium, K | 50 | mg |
| Sodium, Na | 20 | mg |
| Zinc, Zn | 1.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
