Nama umum: jeruk nipis, jeruk mipis, jeruk pecel, chanh vo mong, chanh ta, limau nipis, limau asam, dayap, manao, lime
Jeruk nipis, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 88.9 | g |
| Energi | 44 | kcal |
| Protein | 0.5 | g |
| Serat | 0.4 | g |
| Karbohidrat | 10 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 23 | μg |
| Karoten, total | 4 | μg |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 20 | mg |
| Mineral | | |
| Kalsium, Ca | 18 | mg |
| Zat Tembaga, Cu | 0.06 | mg |
| Zat Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 22 | mg |
| Potasium, K | 108.9 | mg |
| Sodium, Na | 3 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
