Nama umum: ketimun, mentimun, bonteng, cucumber, gherkin, concombre, cornichon, timun, mentimun, kukamba, kuikamba, pipino, kalabaga, kasimum, thakhwa, trâsâk, tèèng, taeng-kwa, taeng-ran, taeng-om
Ketimun, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 97.9 | g |
| Energi | 8 | kcal |
| Protein | 0.2 | g |
| Serat | 0.3 | g |
| Karbohidrat | 1.4 | g |
| Abu | 0.3 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 18 | μg |
| Karoten, total | 314 | μg |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 1 | mg |
| Mineral | | |
| Kalsium, Ca | 29 | mg |
| Zat Tembaga, Cu | 0.02 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 95 | mg |
| Potasium, K | 57.1 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
