Nama umum: durian, duren, kadu, durian, dulian, du-yin, thu-réén, thourièn, thurian, rian, sâù- riêng, liu lian
Durian, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 65 | g |
| Energi | 134 | kcal |
| Protein | 2.5 | g |
| Serat | 3.5 | g |
| Karbohidrat | 28 | g |
| Abu | 8 | g |
| Lipid (lemak) | 3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 146 | μg |
| Karoten, total | 175 | μg |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.19 | mg |
| Vitamin B-3 (Niacin) | 136.5 | mg |
| Vitamin C (Asam askorbat) | 53 | mg |
| Mineral | | |
| Kalsium, Ca | 7.4 | mg |
| Zat Tembaga, Cu | 0.12 | mg |
| Zat Zat Besi, Fe | 1.3 | mg |
| Fosfor, P | 44 | mg |
| Potasium, K | 601 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
