Nama umum: peterseli, patraseli, potrasoli, parsley, persil, vannsuy baraing, phakchi-farang
Peterseli dikeringkan dengan pembekuan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 2 | g |
| Energi | 271 | kcal |
| Protein | 31.3 | g |
| Serat | 32.7 | g |
| Karbohidrat | 42.38 | g |
| Lipid (lemak) | 5.2 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A (International Unit) | 63240 | IU |
| Vitamin B-1 (Thiamin) | 1.04 | mg |
| Vitamin B-2 (Riboflavin) | 2.26 | mg |
| Vitamin B-3 (Niacin) | 10.4 | mg |
| Vitamin B-5 (Pantothenic acid) | 2.52 | mg |
| Vitamin B-6 (Piridoksin) | 1.38 | mg |
| Vitamin B-9 (Folat) | 194 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 194 | μg |
| Folat DFE (Ekuivalensi) | 194 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 149 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 176 | mg |
| Zat Tembaga, Cu | 0.459 | mg |
| Zat Zat Besi, Fe | 53.9 | mg |
| Magnesium, Mg | 372 | mg |
| Mangan, Mn | 1.34 | mg |
| Fosfor, P | 548 | mg |
| Potasium, K | 6300 | mg |
| Selenium, Se | 32.3 | μg |
| Sodium, Na | 391 | mg |
| Zinc, Zn | 6.11 | mg |
| Asam Amino Esensial | | |
| Lisin | 3115 | g |
| Metionin | 0.21 | g |
| Triptofan | 0.516 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
