Nama umum: peterseli, patraseli, potrasoli, parsley, persil, vannsuy baraing, phakchi-farang
Peterseli, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.9 | g |
| Energi | 53 | kcal |
| Protein | 3.7 | g |
| Serat | 0 | g |
| Karbohidrat | 9 | g |
| Abu | 2.4 | g |
| Lipid (lemak) | 1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 2940 | μg |
| Karoten, total | 8230 | μg |
| Vitamin B-1 (Thiamin) | 0.11 | mg |
| Vitamin B-2 (Riboflavin) | 0.29 | mg |
| Vitamin B-3 (Niacin) | 0.7 | mg |
| Vitamin C (Asam askorbat) | 193 | mg |
| Mineral | | |
| Kalsium, Ca | 193 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 4.3 | mg |
| Fosfor, P | 84 | mg |
| Potasium, K | 1125.6 | mg |
| Sodium, Na | 18 | mg |
| Zinc, Zn | 1.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
