Nama umum: terung, terong, encung, tiung, eggplant, aubergine, melongene, brinjal, aubergine, melongène, bringelle, terong, talong, tarong, bringhinas, kayan, trâb vèèng, trâb put lo-nhoong, khüa poom, khüa hlèèz, khüa ham maaz, makhua-yao, makhua-chan, makhua-khao, qie zi, daimaru nasu
Terong, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 92.7 | g |
| Energi | 28 | kcal |
| Protein | 1.1 | g |
| Serat | 2.1 | g |
| Karbohidrat | 5.5 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 46 | μg |
| Karoten, total | 30 | μg |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 5 | mg |
| Mineral | | |
| Kalsium, Ca | 15 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.4 | mg |
| Fosfor, P | 37 | mg |
| Potasium, K | 187 | mg |
| Sodium, Na | 9 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
