Nama umum: takokak, pokak, terong pipit, devil's fig, plate brush, turkey berry, terong pipit, terong rembang, podopodo kai ra ta ba rau, takapasin, taogotan, balbalusa, kh'èèngz f'aaz, kh'èèngz saph'au, makhua-phuang, ma-khwaeng
Tekokak, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 12.3 | g |
| Energi | 302 | kcal |
| Protein | 8.3 | g |
| Serat | 21.2 | g |
| Karbohidrat | 72.6 | g |
| Abu | 8.1 | g |
| Lipid (lemak) | 1.7 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 187 | μg |
| Karoten, total | 750 | μg |
| Vitamin B-1 (Thiamin) | 0.4 | mg |
| Vitamin B-2 (Riboflavin) | 0.17 | mg |
| Vitamin B-3 (Niacin) | 5.1 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 370 | mg |
| Zat Tembaga, Cu | 1044.2 | mg |
| Zat Zat Besi, Fe | 22.2 | mg |
| Fosfor, P | 180 | mg |
| Potasium, K | 0 | mg |
| Sodium, Na | 9 | mg |
| Zinc, Zn | 1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
