Nama umum: sagu, pohon rumbia, kirai, lapia, true sago palm, sago palm, sagoutier, rumbia, balau, sak-sak, lumbiya, tha-gu-bin, chraè saku, sakh'u tônz, sakhu, sagu
Kapurung, sayur sagu khas Sulawesi Selatan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 79.6 | g |
| Energi | 41 | kcal |
| Protein | 2 | g |
| Serat | 2 | g |
| Karbohidrat | 7.8 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 213 | μg |
| Vitamin B-1 (Thiamin) | 0.12 | mg |
| Vitamin B-2 (Riboflavin) | 0.25 | mg |
| Vitamin B-3 (Niacin) | 2.7 | mg |
| Vitamin C (Asam askorbat) | 15 | mg |
| Mineral | | |
| Kalsium, Ca | 34 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 12 | mg |
| Potasium, K | 566 | mg |
| Sodium, Na | 185 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
