Nama umum: sagu, pohon rumbia, kirai, lapia, true sago palm, sago palm, sagoutier, rumbia, balau, sak-sak, lumbiya, tha-gu-bin, chraè saku, sakh'u tônz, sakhu, sagu
Mie Sagu
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 52.8 | g |
| Energi | 190 | kcal |
| Protein | 0.2 | g |
| Serat | 1.4 | g |
| Karbohidrat | 46.5 | g |
| Abu | 0.1 | g |
| Lipid (lemak) | 0.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 2000 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin B-2 (Riboflavin) | 0.4 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 7.5 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 6.9 | mg |
| Potasium, K | 2.6 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
