Nama umum: sagu, pohon rumbia, kirai, lapia, true sago palm, sago palm, sagoutier, rumbia, balau, sak-sak, lumbiya, tha-gu-bin, chraè saku, sakh'u tônz, sakhu, sagu
Papeda
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 84.8 | g |
| Energi | 61 | kcal |
| Protein | 0.2 | g |
| Serat | 0.5 | g |
| Karbohidrat | 14.9 | g |
| Abu | 0.1 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 3 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 1 | mg |
| Potasium, K | 20 | mg |
| Sodium, Na | 4 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
