Nama umum: ubi aung, ubi gembili, kombili, lesser yam, chinese yam, asiatic yam, igname des blancs, igname de chine, ubi torak, kembili, kemarung, mami, taitu, kalak, diba, tongo, aneg, baribaran, dâmlông sya, hwà kathad, man 'onz, man-musua, man-chuak, tian shu, gan shu, hari imo
Kaburan, ubi, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 66.5 | g |
| Energi | 133 | kcal |
| Protein | 1 | g |
| Serat | 0.7 | g |
| Karbohidrat | 32.2 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 65 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 0.6 | mg |
| Fosfor, P | 50 | mg |
| Potasium, K | 899.2 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
