Nama umum: garut, angkrik, larut, arrowroot, west indian arrowroot, st vincent arrowroot, arrowroot des antilles, herbe aux flèches, arruruz, ararut, ubi garut, berolu, aroru, aru-aru, sagu, saku, sakh'u, sakhu
Tepung Arrowroot
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 13.6 | g |
| Energi | 355 | kcal |
| Protein | 0.7 | g |
| Serat | 0.4 | g |
| Karbohidrat | 85.2 | g |
| Abu | 0.3 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 20 | μg |
| Karoten, total | 3 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 8 | mg |
| Zat Tembaga, Cu | 0 | mg |
| Zat Zat Besi, Fe | 1.5 | mg |
| Fosfor, P | 22 | mg |
| Potasium, K | 10.7 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
