Nama umum: cantel, jagung cantel, sorghum, sorgo, guinea corn, sorgho, jagung, jagong, batad, batag, bukakau, khauz fangz, khao-panghangchang, samutkhodom, mutkhodom, gao liang, morokoshi
Sorghum Tepung refined, tanpa bahan tambahan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.92 | g |
| Energi | 357 | kcal |
| Protein | 9.53 | g |
| Serat | 1.9 | g |
| Karbohidrat | 76.85 | g |
| - Sukrosa | 0 | g |
| - Fruktosa | 0 | g |
| - Laktosa | 0 | g |
| - Maltosa | 0 | g |
| - Glukosa | 0.34 | g |
| Lipid (lemak) | 1.24 | g |
| Lemak jenuh, total | 0.30 | g |
| - SFA 15:0 | 0.003 | g |
| - SFA 16:0 | 0.269 | g |
| - SFA 17:0 | 0.001 | g |
| - SFA 18:0 | 0.025 | g |
| - SFA 20:0 | 0.003 | g |
| - SFA 24:0 | 0.003 | g |
| Lemak tak jenuh tunggal, total | 0.39 | g |
| - MUFA 16:1 | 0.006 | g |
| - MUFA 18:1 | 0.376 | g |
| - MUFA 20:1 | 0.003 | g |
| Lemak tak jenuh ganda, total | 0.48 | g |
| - PUFA 18:2 | 0.475 | g |
| Omega 6s | 0.475 | g |
| Lemak trans, total | 0.00 | g |
| Lemak trans-monoenoic, total | 0.001 | g |
| TFA 16:1 t | 0 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0.005 | mg |
| Vitamin B-3 (Niacin) | 1.33 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.184 | mg |
| Vitamin B-6 (Piridoksin) | 0.068 | mg |
| Vitamin C (Asam askorbat) | 0.6 | mg |
| Mineral | | |
| Kalsium, Ca | 6 | mg |
| Zat Tembaga, Cu | 0.009 | mg |
| Zat Zat Besi, Fe | 0.97 | mg |
| Magnesium, Mg | 31 | mg |
| Mangan, Mn | 0.43 | mg |
| Fosfor, P | 87 | mg |
| Potasium, K | 145 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0.47 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
