Nama umum: cantel, jagung cantel, sorghum, sorgo, guinea corn, sorgho, jagung, jagong, batad, batag, bukakau, khauz fangz, khao-panghangchang, samutkhodom, mutkhodom, gao liang, morokoshi
Cantel, mentah
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11 | g |
| Energi | 366 | kcal |
| Protein | 11 | g |
| Serat | 1.2 | g |
| Karbohidrat | 73 | g |
| Abu | 1.7 | g |
| Lipid (lemak) | 3.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0.14 | mg |
| Vitamin B-3 (Niacin) | 2.8 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 28 | mg |
| Zat Zat Besi, Fe | 4.4 | mg |
| Fosfor, P | 287 | mg |
| Potasium, K | 249 | mg |
| Sodium, Na | 7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
