Kelepon, kue basah khas Jawa Barat/Timur
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 49.6 | g |
| Energi | 215 | kcal |
| Protein | 3.7 | g |
| Serat | 1 | g |
| Karbohidrat | 41.8 | g |
| Abu | 1.2 | g |
| Lipid (lemak) | 3.7 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Karoten, total | 872 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 232 | mg |
| Zat Zat Besi, Fe | 3.3 | mg |
| Fosfor, P | 45 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
