Nama umum: sirsak, muris, nangka walanda, nangka sabrang, soursop, corossol épineux, durian belanda, durian benggala, durian makkah, saua sap, guayabano, atti, llabanos, tiep banla, tiep barang, khan thalot, khièp thét, thurian-thet, thurian-khaek, rian-nam, mang câù xiêm
Sirsak, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 81.7 | g |
| Energi | 65 | kcal |
| Protein | 1 | g |
| Serat | 3.2 | g |
| Karbohidrat | 16.3 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 8 | μg |
| Karoten, total | 10 | μg |
| Vitamin B-1 (Thiamin) | 0.07 | mg |
| Vitamin B-2 (Riboflavin) | 0.08 | mg |
| Vitamin B-3 (Niacin) | 0.7 | mg |
| Vitamin C (Asam askorbat) | 20 | mg |
| Mineral | | |
| Kalsium, Ca | 14 | mg |
| Zat Tembaga, Cu | 0.08 | mg |
| Zat Zat Besi, Fe | 0.6 | mg |
| Fosfor, P | 27 | mg |
| Potasium, K | 298.9 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
