Nama umum: selederi, saledri, celery, stalk celery, leaf celery, celeriac, céleri côte, céleri branch, céleri rave, sadri, selderi, seladeri, kinchai, kinintsai, kinsay, chii tang' 'aô, kiën chhaay, s'ii s'aangz, khunchai, phakpum, phakkhaopun
Seledri, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 93 | g |
| Energi | 23 | kcal |
| Protein | 1 | g |
| Serat | 2 | g |
| Karbohidrat | 4.6 | g |
| Abu | 1.3 | g |
| Lipid (lemak) | 0.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 63 | μg |
| Karoten, total | 130 | μg |
| Vitamin B-1 (Thiamin) | 0.03 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 50 | mg |
| Zat Tembaga, Cu | 0.08 | mg |
| Zat Zat Besi, Fe | 1 | mg |
| Fosfor, P | 40 | mg |
| Potasium, K | 258.8 | mg |
| Sodium, Na | 64 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
