Nama umum: semangka, cimangko, watermelon, pastèque, tembikai, mendikai, melon, pakwan, sandiya, dagita, 'öö'w llök, môô, tèèng môô, taeng-mo, taeng-chin, matao
Semangka, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 92.1 | g |
| Energi | 28 | kcal |
| Protein | 0.5 | g |
| Serat | 0.4 | g |
| Karbohidrat | 6.9 | g |
| Abu | 0.3 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 315 | μg |
| Karoten, total | 590 | μg |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin B-2 (Riboflavin) | 0.05 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin C (Asam askorbat) | 6 | mg |
| Mineral | | |
| Kalsium, Ca | 7 | mg |
| Zat Tembaga, Cu | 0.04 | mg |
| Zat Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 12 | mg |
| Potasium, K | 93.8 | mg |
| Sodium, Na | 7 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
