Nama umum: semangka, cimangko, watermelon, pastèque, tembikai, mendikai, melon, pakwan, sandiya, dagita, 'öö'w llök, môô, tèèng môô, taeng-mo, taeng-chin, matao
Kwaci
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 9.9 | g |
| Energi | 515 | kcal |
| Protein | 30.6 | g |
| Serat | 13.6 | g |
| Karbohidrat | 13.8 | g |
| Abu | 3.7 | g |
| Lipid (lemak) | 42.1 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.19 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 54 | mg |
| Zat Tembaga, Cu | 0.65 | mg |
| Zat Zat Besi, Fe | 6.2 | mg |
| Fosfor, P | 312 | mg |
| Potasium, K | 448.6 | mg |
| Sodium, Na | 124 | mg |
| Zinc, Zn | 9.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
