Ceri asam, kalengan, kemasan air, ditiriskan
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 88.31 | g |
Energi | 42 | kcal |
Protein | 0.69 | g |
Serat | 1.2 | g |
Karbohidrat | 10.45 | g |
Gula | 6.99 | g |
- Sukrosa | 0.01 | g |
- Fruktosa | 2.79 | g |
- Laktosa | 0 | g |
- Galaktosa | 0 | g |
- Maltosa | 0 | g |
- Glukosa | 4.19 | g |
Lipid (lemak) | 0.21 | g |
Lemak trans, total | 0.00 | g |
Vitamin | | |
Vitamin B-1 (Thiamin) | 0.025 | mg |
Vitamin B-2 (Riboflavin) | 0.065 | mg |
Vitamin B-3 (Niacin) | 0.26 | mg |
Vitamin B-5 (Pantothenic acid) | 0.041 | mg |
Vitamin B-6 (Piridoksin) | 0.047 | mg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 0.3 | mg |
Vitamin K (phylloquinone) | 8.1 | μg |
Vitamin K (Menaqionone) | 0 | μg |
Vitamin K (menadione) | 0 | μg |
Mineral | | |
Kalsium, Ca | 11 | mg |
Zat Zat Besi, Fe | 0.64 | mg |
Magnesium, Mg | 8 | mg |
Mangan, Mn | 0.059 | mg |
Fosfor, P | 16 | mg |
Potasium, K | 115 | mg |
Sodium, Na | 4 | mg |
Zinc, Zn | 0.07 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)