Nama umum: daun fuki, Japanese sweet coltsfoot, butterbur, fuki, feng tou tsai
Butterbur direbus dengan garam, ditiriskan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 96.7 | g |
| Energi | 8 | kcal |
| Protein | 0.23 | g |
| Karbohidrat | 2.16 | g |
| Lipid (lemak) | 0.02 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 1 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin A (International Unit) | 27 | IU |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.018 | mg |
| Vitamin B-6 (Piridoksin) | 0.052 | mg |
| Vitamin B-9 (Folat) | 4 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 4 | μg |
| Folat DFE (Ekuivalensi) | 4 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 18.9 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 59 | mg |
| Zat Tembaga, Cu | 0.059 | mg |
| Zat Zat Besi, Fe | 0.1 | mg |
| Magnesium, Mg | 8 | mg |
| Mangan, Mn | 0.156 | mg |
| Fosfor, P | 7 | mg |
| Potasium, K | 354 | mg |
| Selenium, Se | 0.9 | μg |
| Sodium, Na | 240 | mg |
| Zinc, Zn | 0.09 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
