Nama umum: gadung, sikapa, ondo, asiatic bitter yam, intoxicating yam, ubi arak, gadongan, gadong mabok, nami, gayos, karot, kywe, dâmlông k'duöch, hwà koy, kloi, kloi-nok, kloi-huanieo
Gadung, ubi, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 74.4 | g |
| Energi | 100 | kcal |
| Protein | 0.9 | g |
| Serat | 2.1 | g |
| Karbohidrat | 23.5 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.23 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 2 | mg |
| Mineral | | |
| Kalsium, Ca | 79 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 0.9 | mg |
| Fosfor, P | 66 | mg |
| Potasium, K | 687.2 | mg |
| Sodium, Na | 8 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
