Nama umum: gadung, sikapa, ondo, asiatic bitter yam, intoxicating yam, ubi arak, gadongan, gadong mabok, nami, gayos, karot, kywe, dâmlông k'duöch, hwà koy, kloi, kloi-nok, kloi-huanieo
Keripik gadung
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 4 | g |
| Energi | 446 | kcal |
| Protein | 2.8 | g |
| Serat | 1.7 | g |
| Karbohidrat | 76 | g |
| Abu | 2.8 | g |
| Lipid (lemak) | 14.5 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.95 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 147 | mg |
| Zat Zat Besi, Fe | 1.9 | mg |
| Fosfor, P | 52 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
