Nama umum: kacang kratok, kacang mas, roay, sieva bean, lima bean, Java bean, butter bean, Madagascar bean, kacang china, kacang Jawa, kekara kratok, sibatse simaron, patáni, zabache, Burma bean, white Burma, thua rachamat, dâu ngu
Koro roay, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 13 | g |
| Energi | 344 | kcal |
| Protein | 12.5 | g |
| Serat | 7.5 | g |
| Karbohidrat | 69.4 | g |
| Abu | 3 | g |
| Lipid (lemak) | 2.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 28 | μg |
| Vitamin B-1 (Thiamin) | 0.11 | mg |
| Vitamin B-2 (Riboflavin) | 0.21 | mg |
| Vitamin B-3 (Niacin) | 1.4 | mg |
| Vitamin C (Asam askorbat) | 1 | mg |
| Mineral | | |
| Kalsium, Ca | 70 | mg |
| Zat Tembaga, Cu | 0.72 | mg |
| Zat Zat Besi, Fe | 4.4 | mg |
| Fosfor, P | 103 | mg |
| Potasium, K | 294.3 | mg |
| Sodium, Na | 18 | mg |
| Zinc, Zn | 2.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
