Nama umum: jambu biji, jambu klutuk, guava, goyavier, jambu batu, biyabas, jambu biji, jambu kampuchia, jambu berase, guava, bayabas, guyabas, malakapen, trapaek sruk, si da, farang, ma-kuai, ma-man, oi, fan shi liu gan
Sari buah jambu biji, kalengan dengan penambahan asam askorbat
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.51 | g |
| Energi | 63 | kcal |
| Protein | 0.09 | g |
| Serat | 1 | g |
| Karbohidrat | 16.25 | g |
| Gula | 12.95 | g |
| - Sukrosa | 0.07 | g |
| - Fruktosa | 5.76 | g |
| - Laktosa | 0 | g |
| - Galaktosa | 0 | g |
| - Maltosa | 1.47 | g |
| - Glukosa | 5.65 | g |
| Pati | 0 | g |
| Lipid (lemak) | 0.06 | g |
| Lemak jenuh, total | 0.02 | g |
| Lemak tak jenuh tunggal, total | 0.02 | g |
| Lemak tak jenuh ganda, total | 0.01 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Likopin (prekursor vitamin A) | 35 | μg |
| Vitamin A (International Unit) | 106 | IU |
| Vitamin B-1 (Thiamin) | 0.003 | mg |
| Vitamin B-2 (Riboflavin) | 0.003 | mg |
| Vitamin B-3 (Niacin) | 0.17 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.08 | mg |
| Vitamin B-6 (Piridoksin) | 0.01 | mg |
| Vitamin B-9 (Folat) | 3 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 3 | μg |
| Folat DFE (Ekuivalensi) | 3 | μg |
| Kolina | 1.1 | mg |
| Vitamin C (Asam askorbat) | 21.1 | mg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 0.05 | mg |
| Vitamin K (phylloquinone) | 1 | μg |
| Vitamin K (Menaqionone) | 0 | μg |
| Vitamin K (menadione) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 8 | mg |
| Zat Tembaga, Cu | 0.017 | mg |
| Zat Zat Besi, Fe | 0.38 | mg |
| Magnesium, Mg | 2 | mg |
| Mangan, Mn | 0.058 | mg |
| Fosfor, P | 2 | mg |
| Potasium, K | 39 | mg |
| Sodium, Na | 6 | mg |
| Zinc, Zn | 0.03 | mg |
| Betaine | 0.1 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
