Nama umum: jambu biji, jambu klutuk, guava, goyavier, jambu batu, biyabas, jambu biji, jambu kampuchia, jambu berase, guava, bayabas, guyabas, malakapen, trapaek sruk, si da, farang, ma-kuai, ma-man, oi, fan shi liu gan
Jambu biji
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86 | g |
| Energi | 49 | kcal |
| Protein | 0.9 | g |
| Serat | 2.4 | g |
| Karbohidrat | 12.2 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 27 | μg |
| Karoten, total | 25 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.8 | mg |
| Vitamin C (Asam askorbat) | 87 | mg |
| Mineral | | |
| Kalsium, Ca | 14 | mg |
| Zat Tembaga, Cu | 0.02 | mg |
| Zat Zat Besi, Fe | 1.1 | mg |
| Fosfor, P | 28 | mg |
| Potasium, K | 52.8 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
