Nama umum: jambu biji, jambu klutuk, guava, goyavier, jambu batu, biyabas, jambu biji, jambu kampuchia, jambu berase, guava, bayabas, guyabas, malakapen, trapaek sruk, si da, farang, ma-kuai, ma-man, oi, fan shi liu gan
Jambu biji putih tanpa biji
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 82.8 | g |
| Energi | 61 | kcal |
| Protein | 0.9 | g |
| Serat | 4.5 | g |
| Karbohidrat | 15.4 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 53 | μg |
| Karoten, total | 18 | μg |
| Vitamin B-1 (Thiamin) | 1.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.06 | mg |
| Vitamin B-3 (Niacin) | 1.3 | mg |
| Vitamin C (Asam askorbat) | 116 | mg |
| Mineral | | |
| Kalsium, Ca | 31 | mg |
| Zat Tembaga, Cu | 0.04 | mg |
| Zat Zat Besi, Fe | 0.2 | mg |
| Fosfor, P | 41 | mg |
| Potasium, K | 103 | mg |
| Sodium, Na | 20 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
