Nama umum: jahe, jae, lia, ginger, common ginger, haliya, jahi, atuja, gingembre, kawawar, kawawari, luya, baseng, laya, gyin, khnhei, khnhei phlung, khing, khing, khing-daeng, jiang, shouga
Kue jahe
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 3.7 | g |
| Energi | 425 | kcal |
| Protein | 1.6 | g |
| Serat | 1.2 | g |
| Karbohidrat | 84.6 | g |
| Abu | 1.3 | g |
| Lipid (lemak) | 8.8 | g |
| Vitamin | | |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 155 | mg |
| Zat Zat Besi, Fe | 4 | mg |
| Fosfor, P | 61 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
