Nama umum: belinjo, melinjo, tangkil, bagoe, genemon, Spanish joint fir, meninjau, belinjau, bago, banago, voë khlaèt, peesae, gâm cây, bét, phak miang, phak kariang, liang
Daun melinjo, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 70.8 | g |
| Energi | 104 | kcal |
| Protein | 5 | g |
| Serat | 10.3 | g |
| Karbohidrat | 21.3 | g |
| Abu | 1.6 | g |
| Lipid (lemak) | 1.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 823 | μg |
| Karoten, total | 10000 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin C (Asam askorbat) | 182 | mg |
| Mineral | | |
| Kalsium, Ca | 219 | mg |
| Zat Tembaga, Cu | 0.4 | mg |
| Zat Zat Besi, Fe | 4.2 | mg |
| Fosfor, P | 82 | mg |
| Potasium, K | 604.8 | mg |
| Sodium, Na | 12 | mg |
| Zinc, Zn | 0.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
