Nama umum: belinjo, melinjo, tangkil, bagoe, genemon, Spanish joint fir, meninjau, belinjau, bago, banago, voë khlaèt, peesae, gâm cây, bét, phak miang, phak kariang, liang
Emping (kerupuk melinjo)
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 13 | g |
| Energi | 345 | kcal |
| Protein | 12 | g |
| Karbohidrat | 71.5 | g |
| Abu | 28 | g |
| Lipid (lemak) | 1.5 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 100 | mg |
| Zat Zat Besi, Fe | 5 | mg |
| Fosfor, P | 400 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
