Nama umum: belinjo, melinjo, tangkil, bagoe, genemon, Spanish joint fir, meninjau, belinjau, bago, banago, voë khlaèt, peesae, gâm cây, bét, phak miang, phak kariang, liang
Kulit melinjo
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 71.9 | g |
| Energi | 111 | kcal |
| Protein | 4.5 | g |
| Serat | 5 | g |
| Karbohidrat | 20.7 | g |
| Abu | 1.8 | g |
| Lipid (lemak) | 1.1 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Karoten, total | 1267 | μg |
| Vitamin B-1 (Thiamin) | 0.07 | mg |
| Vitamin C (Asam askorbat) | 7 | mg |
| Mineral | | |
| Kalsium, Ca | 117 | mg |
| Zat Zat Besi, Fe | 2.6 | mg |
| Fosfor, P | 179 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
