Nama umum: mangga, mempelam, mango, manguier, mangga, mempelam, ampelam, mango, mangga, paho, mango, thar-yetthi, thayet thayt-hypu, svaay, mwàngx, mamuang
Mangga indramayu, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.2 | g |
| Energi | 72 | kcal |
| Protein | 0.8 | g |
| Serat | 2.5 | g |
| Karbohidrat | 18.7 | g |
| Abu | 0.1 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 178 | μg |
| Karoten, total | 2900 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 16 | mg |
| Mineral | | |
| Kalsium, Ca | 13 | mg |
| Zat Tembaga, Cu | 0.06 | mg |
| Zat Zat Besi, Fe | 1.9 | mg |
| Fosfor, P | 10 | mg |
| Potasium, K | 131.4 | mg |
| Sodium, Na | 3 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
