Nama umum: seroja, padma, teratai, lotus, sacred lotus, indian lotus, lotus sacré, seroja, padema, teratai, baino, sukan, sukaw, chhuk, bwà, bua-luang, ubon, sattabut, sen, hoa sen
Akar seroja direbus dengan garam, ditiriskan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 81.42 | g |
| Energi | 66 | kcal |
| Protein | 1.58 | g |
| Serat | 3.1 | g |
| Karbohidrat | 16.02 | g |
| Lipid (lemak) | 0.07 | g |
| Lemak jenuh, total | 0.02 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.02 | g |
| - SFA 18:0 | 0.001 | g |
| Lemak tak jenuh tunggal, total | 0.01 | g |
| - MUFA 16:1 | 0.001 | g |
| - MUFA 18:1 | 0.01 | g |
| - MUFA 20:1 | 0.002 | g |
| Lemak tak jenuh ganda, total | 0.01 | g |
| - PUFA 18:2 | 0.01 | g |
| - PUFA 18:3 | 0.004 | g |
| Omega 3s | 0.004 | g |
| Omega 6s | 0.01 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.127 | mg |
| Vitamin B-2 (Riboflavin) | 0.01 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.302 | mg |
| Vitamin B-6 (Piridoksin) | 0.218 | mg |
| Vitamin B-9 (Folat) | 8 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 8 | μg |
| Folat DFE (Ekuivalensi) | 8 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 25.4 | mg |
| Vitamin C (Asam askorbat) | 27.4 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 26 | mg |
| Zat Tembaga, Cu | 0.217 | mg |
| Zat Zat Besi, Fe | 0.9 | mg |
| Magnesium, Mg | 22 | mg |
| Mangan, Mn | 0.22 | mg |
| Fosfor, P | 78 | mg |
| Potasium, K | 363 | mg |
| Selenium, Se | 0.6 | μg |
| Sodium, Na | 281 | mg |
| Zinc, Zn | 0.33 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.023 | g |
| Isoleucine | 0.033 | g |
| Leusin | 0.042 | g |
| Lisin | 0.057 | g |
| Metionin | 0.014 | g |
| Fenilalanina | 0.028 | g |
| Treonin | 0.031 | g |
| Triptofan | 0.012 | g |
| Valin | 0.034 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.033 | g |
| Arginin | 0.053 | g |
| Asam aspartat | 0.223 | mg |
| Sistin | 0.014 | g |
| Asam glutamat | 0.084 | mg |
| Glisina | 0.095 | mg |
| Prolin | 0.082 | mg |
| Serine | 0.037 | mg |
| Tirosin | 0.017 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
