Nama umum: jambu monyet, jambu mede, jambu mente, cashew, cajou, anacardier, gajus, jambu monyet, kasoy, balubad, balogo, thiho thayet si, svaay chantii, mamuang himmaphan, yaruang, mamuang letlor, dào lôn hôt, cây diêù, yao guo
Jambu monyet, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 82.6 | g |
| Energi | 64 | kcal |
| Protein | 0.7 | g |
| Serat | 1.2 | g |
| Karbohidrat | 15.8 | g |
| Abu | 0.3 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1604 | μg |
| Karoten, total | 25 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 2 | mg |
| Vitamin C (Asam askorbat) | 197 | mg |
| Mineral | | |
| Kalsium, Ca | 4 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 13 | mg |
| Potasium, K | 107.8 | mg |
| Sodium, Na | 12 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
