Nama umum: jambu monyet, jambu mede, jambu mente, cashew, cajou, anacardier, gajus, jambu monyet, kasoy, balubad, balogo, thiho thayet si, svaay chantii, mamuang himmaphan, yaruang, mamuang letlor, dào lôn hôt, cây diêù, yao guo
Kacang mete/biji jambu monyet, goreng
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 1 | g |
| Energi | 629 | kcal |
| Protein | 20.4 | g |
| Serat | 1.1 | g |
| Karbohidrat | 19.8 | g |
| Abu | 2.5 | g |
| Lipid (lemak) | 56.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 5 | μg |
| Vitamin B-1 (Thiamin) | 0.37 | mg |
| Vitamin B-2 (Riboflavin) | 0.22 | mg |
| Vitamin B-3 (Niacin) | 1.8 | mg |
| Mineral | | |
| Kalsium, Ca | 502 | mg |
| Zat Tembaga, Cu | 4.7 | mg |
| Zat Zat Besi, Fe | 8 | mg |
| Fosfor, P | 493 | mg |
| Potasium, K | 641.7 | mg |
| Sodium, Na | 13 | mg |
| Zinc, Zn | 5.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
