Nama umum: pepaya, gedang, kates, papaya, pawpaw, melon tree, papayier, arbre de melon, papaya, betek, ketalah, papaya, kapaya, lapaya, thimbaw, lhong, doeum lahong, houng, malakor, loko, ma kuai thet, du du, fan mu gua
Daun pepaya, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 75.4 | g |
| Energi | 87 | kcal |
| Protein | 8 | g |
| Serat | 1.5 | g |
| Karbohidrat | 11.9 | g |
| Abu | 2.7 | g |
| Lipid (lemak) | 2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 5409 | μg |
| Karoten, total | 18250 | μg |
| Vitamin B-1 (Thiamin) | 0.15 | mg |
| Vitamin B-2 (Riboflavin) | 0.5 | mg |
| Vitamin B-3 (Niacin) | 1.9 | mg |
| Vitamin C (Asam askorbat) | 140 | mg |
| Mineral | | |
| Kalsium, Ca | 353 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 63 | mg |
| Potasium, K | 926.6 | mg |
| Sodium, Na | 4 | mg |
| Zinc, Zn | 1.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
