Nama umum: pepaya, gedang, kates, papaya, pawpaw, melon tree, papayier, arbre de melon, papaya, betek, ketalah, papaya, kapaya, lapaya, thimbaw, lhong, doeum lahong, houng, malakor, loko, ma kuai thet, du du, fan mu gua
Pepaya, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86.7 | g |
| Energi | 46 | kcal |
| Protein | 0.5 | g |
| Serat | 1.6 | g |
| Karbohidrat | 12.2 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 12 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1038 | μg |
| Karoten, total | 365 | μg |
| Vitamin B-1 (Thiamin) | 0.04 | mg |
| Vitamin B-2 (Riboflavin) | 0.06 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 78 | mg |
| Mineral | | |
| Kalsium, Ca | 23 | mg |
| Zat Tembaga, Cu | 0.02 | mg |
| Zat Zat Besi, Fe | 1.7 | mg |
| Fosfor, P | 12 | mg |
| Potasium, K | 221 | mg |
| Sodium, Na | 4 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
