Nama umum: pepaya, gedang, kates, papaya, pawpaw, melon tree, papayier, arbre de melon, papaya, betek, ketalah, papaya, kapaya, lapaya, thimbaw, lhong, doeum lahong, houng, malakor, loko, ma kuai thet, du du, fan mu gua
Papaya, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 93.4 | g |
| Energi | 24 | kcal |
| Protein | 1.9 | g |
| Serat | 1 | g |
| Karbohidrat | 3.7 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 1000 | μg |
| Vitamin B-1 (Thiamin) | 0.32 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 85 | mg |
| Mineral | | |
| Kalsium, Ca | 51 | mg |
| Zat Zat Besi, Fe | 1.8 | mg |
| Fosfor, P | 33 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
