Daun labu waluh/kuning, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 89.7 | g |
| Energi | 34 | kcal |
| Protein | 3.6 | g |
| Serat | 2.9 | g |
| Karbohidrat | 4.5 | g |
| Abu | 1.6 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1258 | μg |
| Karoten, total | 2750 | μg |
| Vitamin B-1 (Thiamin) | 0.14 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 1.3 | mg |
| Vitamin C (Asam askorbat) | 36 | mg |
| Mineral | | |
| Kalsium, Ca | 138 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 3.7 | mg |
| Fosfor, P | 99 | mg |
| Potasium, K | 630.7 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
