Nama umum: kangkung, kalajau, pangpung, water spinach, water morning glory, patate aquatique, liseron d'eau, kangkong, kangkung, kankong, kangkong, kango, kangkong, galatgat, tra kuôn, phak bong, phakbung, phak-thotyot, kam-chon
Kangkung tondano
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 88.5 | g |
| Energi | 43 | kcal |
| Protein | 1.8 | g |
| Serat | 4.3 | g |
| Karbohidrat | 8.4 | g |
| Abu | 1.1 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 2741 | μg |
| Vitamin B-1 (Thiamin) | 0.8 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 1.1 | mg |
| Vitamin C (Asam askorbat) | 23 | mg |
| Mineral | | |
| Kalsium, Ca | 72 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 0.7 | mg |
| Fosfor, P | 9 | mg |
| Potasium, K | 361 | mg |
| Sodium, Na | 30 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
