Nama umum: kangkung, kalajau, pangpung, water spinach, water morning glory, patate aquatique, liseron d'eau, kangkong, kangkung, kankong, kangkong, kango, kangkong, galatgat, tra kuôn, phak bong, phakbung, phak-thotyot, kam-chon
Kangkung, rebus
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 93 | g |
| Energi | 22 | kcal |
| Protein | 2.5 | g |
| Serat | 1.2 | g |
| Karbohidrat | 3.1 | g |
| Abu | 0.8 | g |
| Lipid (lemak) | 0.6 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 2370 | μg |
| Karoten, total | 4325 | μg |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0.22 | mg |
| Vitamin B-3 (Niacin) | 1.2 | mg |
| Vitamin C (Asam askorbat) | 13 | mg |
| Mineral | | |
| Kalsium, Ca | 50 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 3.5 | mg |
| Fosfor, P | 51 | mg |
| Potasium, K | 98 | mg |
| Sodium, Na | 31 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
