Nama umum: kangkung, kalajau, pangpung, water spinach, water morning glory, patate aquatique, liseron d'eau, kangkong, kangkung, kankong, kangkong, kango, kangkong, galatgat, tra kuôn, phak bong, phakbung, phak-thotyot, kam-chon
Pelecing kangkung, masakan kangkung khas Lombok
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.8 | g |
| Energi | 75 | kcal |
| Protein | 2.5 | g |
| Serat | 5.4 | g |
| Karbohidrat | 10 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 2.8 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 870 | μg |
| Vitamin B-1 (Thiamin) | 0.7 | mg |
| Vitamin B-3 (Niacin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 12 | mg |
| Mineral | | |
| Kalsium, Ca | 36 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 2.1 | mg |
| Fosfor, P | 3 | mg |
| Potasium, K | 381 | mg |
| Sodium, Na | 408 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
