SUMBER NUTRISI
Vicia faba L.   / FABACEAE
Nama umum: kacang babi, fava bean, faba bean, broad bean, sandusi, thua yang
Kacang Dieng, biji tua tanpa dimasak
Porsi: 100 gram
KandunganJumlah| Satuan
Nutrisi Makro
Air 10.98g
Energi341kcal
Protein 26.12g
Serat 25g
Karbohidrat 58.29g
Gula 5.7g
Lipid (lemak) 1.53g
Lemak jenuh, total 0.25g
- SFA 4:0 0g
- SFA 6:0 0g
- SFA 8:0 0g
- SFA 10:0 0g
- SFA 12:0 0.004g
- SFA 14:0 0.002g
- SFA 16:0 0.204g
- SFA 18:0 0.031g
Lemak tak jenuh tunggal, total 0.30g
- MUFA 16:1 0.002g
- MUFA 18:1 0.297g
- MUFA 20:1 0g
- MUFA 22:1 0g
Lemak tak jenuh ganda, total 0.63g
- PUFA 18:20.581g
- PUFA 18:30.046g
- PUFA 18:4 0g
- PUFA 20:4 0g
- PUFA 20:5 n-3 (EPA) 0g
- PUFA 22:5 n-3 (DPA) 0g
- PUFA 22:6 n-3 (DHA) 0g
Omega 3s 0.046g
Omega 6s 0.581g
Lemak trans, total 0.00g
Kolesterol 0mg
Fitosterol 124mg
Vitamin
Vitamin A, RAE 3μg
Vitamin A-1 (Retinol) 0μg
Beta-karoten (provitamin A)32μg
Alpha-karoten (provitamin A)0μg
Likopin (prekursor vitamin A)0μg
Vitamin A (International Unit) 53IU
Vitamin B-1 (Thiamin) 0.555mg
Vitamin B-2 (Riboflavin) 0.333mg
Vitamin B-3 (Niacin) 2.83mg
Vitamin B-5 (Pantothenic acid) 0.976mg
Vitamin B-6 (Piridoksin) 0.366mg
Vitamin B-9 (Folat)423μg
Asam folat (B-9, sintetis)0μg
Folat makanan (B-9, alami)423μg
Folat DFE (Ekuivalensi)423μg
Vitamin B-12 (Kobalamin)0μg
Kolina 95.8mg
Vitamin C (Asam askorbat) 1.4mg
Vitamin D 0IU
Vitamin D 0μg
Lutein + Zeaxanthin 0μg
Vitamin E (alpha-tocopherol)0.05mg
Vitamin K (phylloquinone)9μg
Mineral
Kalsium, Ca 103mg
Zat Tembaga, Cu 0.824mg
Zat Zat Besi, Fe 6.7mg
Magnesium, Mg 192mg
Mangan, Mn 1.63mg
Fosfor, P 421mg
Potasium, K 1062mg
Selenium, Se 8.2μg
Sodium, Na 13mg
Zinc, Zn 3.14mg
Asam Amino Esensial
Histidin 0.664g
Isoleucine 1053g
Leusin 1964g
Lisin 1671g
Metionin 0.213g
Fenilalanina 1103g
Treonin 0.928g
Triptofan 0.247g
Valin 1161g
Asam Amino Non-esensial
Alanin 1.07g
Arginin 2411g
Asam aspartat 2916mg
Sistin 0.334g
Asam glutamat 4437mg
Glisina 1095mg
Prolin 1099mg
Serine 1195mg
Tirosin 0.827g
Stimulan
Alkohol 0g
Kafein 0mg
Theobromine 0mg
Sumber:

USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)